Bar & Restaurant

Fresh Nile perch grilled to perfection, served with chips or matooke and vegetables

Tender chicken pieces in rich curry sauce, served with rice or chapati

Juicy beef steak with pepper sauce, served with mashed potatoes and vegetables

Traditional dish of chicken, beef or fish steamed in banana leaves with groundnut sauce

Steamed matooke with beef stew, beans, groundnut sauce and greens

Ugandan staple of maize flour porridge with stewed beans and greens

Succulent ribs marinated in our special sauce, served with roasted vegetables

Assortment of fresh seafood including prawns, calamari and fish fillet

Layers of pasta with seasonal vegetables, cheese and tomato sauce

Classic spaghetti with rich meat sauce and parmesan cheese

Fettuccine pasta with creamy alfredo sauce and grilled chicken

Classic pizza with tomato sauce, mozzarella and fresh basil

Warm chocolate cake with a molten center, served with vanilla ice cream

Seasonal tropical fruits beautifully arranged

Rich custard topped with a layer of hardened caramelized sugar

Three scoops of ice cream with chocolate sauce, nuts and whipped cream

Refreshing sorbet made with fresh Ugandan mangoes

Vanilla ice cream "drowned" with a shot of hot espresso